Belgium: Beef And Beer
Beef and Beer is a hearty Belgian-inspired dish featuring tender chunks of beef slow-cooked with onions, garlic, and beer, resulting in rich, savory flavors. Perfect for comforting family dinners or gatherings, it pairs beautifully with boiled potatoes and offers a warming, flavorful experience.
Ingredients
Instructions
- Combine the flour, salt, and pepper.
- Dredge the beef in the seasoned flour.
- Heat the salad oil in a skillet; add sliced onions and chopped garlic until tender but not brown.
- Remove the onion and garlic from the skillet and set aside.
- Put the beef in the skillet and brown on all sides, adding a little more oil if necessary.
- Transfer the browned beef, onions, beer, bay leaf, and thyme to a casserole.
- Cover and bake in a preheated 325°F oven for three hours or more until the meat is tender.
- Remove the casserole from the oven; discard the bay leaf.
- Sprinkle with chopped parsley and serve with hot boiled potatoes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).