Bengal Tiger Chicken
Creamy and flavorful Bengal Tiger Chicken combines tender chicken breasts with a savory curry cheese sauce, topped with stuffing for a comforting, family-friendly meal with bold flavors.
Ingredients
Instructions
- Skin, bone, and split the chicken breasts.
- Place the chicken in a single layer in a 9 x 13-inch baking dish.
- Dot the chicken with butter.
- In a bowl, combine the cream of chicken soup, mayonnaise, lemon juice, curry powder, and shredded Cheddar cheese.
- Spread the mixture over the chicken breasts.
- Sprinkle the Pepperidge Farm stuffing on top of the mixture.
- Dot the stuffing with butter.
- Bake at 300°F (150°C) for 1 1/2 hours.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the soup mixture. If you want a bit more heat, add a pinch of cayenne pepper to the curry powder. You can also substitute Greek yogurt for mayonnaise for a tangy twist, or use cream of mushroom soup instead of cream of chicken. To save time, use rotisserie chicken instead of raw chicken breasts.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh salad, such as Rice-A-Roni Artichoke Salad, to balance the richness. For a complete meal, serve with fluffy rice or crusty bread to soak up the sauce. Garnish with fresh herbs like parsley for added color and flavor, making it a delightful centerpiece for any dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for 2-3 minutes until heated through, but the oven method will maintain the dish's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Bengal Tiger Chicken contains roughly 804 calories, with 13g protein, 45g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (114% of the Daily Value), iron (70% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Cover it tightly with plastic wrap and refrigerate until you're ready to bake. This allows the flavors to meld together. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
What can I use instead of Cheddar cheese?
If you're not a fan of Cheddar, you can substitute with Monterey Jack or Swiss cheese for a milder flavor. For a sharper taste, consider using Gruyère or a blend of Italian cheeses. Just be sure to adjust the quantity based on the cheese's strength.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and bake as directed. However, avoid freezing after baking, as it may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).