Don'T Know Cake
A rich, indulgent dessert combining a moist yellow cake with creamy cheese filling and crunchy pecans, perfect for celebrations or satisfying sweet cravings.
Ingredients
Instructions
- Combine butter and 2 eggs and mix with the cake mix; spread the mixture evenly in a greased cake pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and remaining eggs to the cream cheese; mix well to form the filling.
- Pour the cream cheese mixture over the cake batter in the pan.
- Sprinkle chopped pecans on top of the filling.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine and adding a splash of vanilla extract to the cream cheese mixture. If you prefer a nut-free version, you can skip the pecans or substitute them with chocolate chips. Ensure the cream cheese is at room temperature for easier mixing. For a fun twist, add a hint of lemon zest to the filling.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea for a perfect afternoon treat. For a festive touch, serve it alongside slices of Lemon Poppyseed Cake or other American recipes for a delightful dessert spread.
Storage & Reheating
Store any leftover Don'T Know Cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 15-20 seconds or enjoy it cold. If you want to serve it warm, heat the whole cake in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Don'T Know Cake contains roughly 1444 calories, with 11g protein, 136g carbohydrates, and 99g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create a unique twist on this dessert. Just be sure to adjust the filling ingredients if necessary to complement the new flavor.
How can I make this recipe gluten-free?
To make a gluten-free version of Don'T Know Cake, substitute the yellow cake mix with a gluten-free cake mix. Additionally, check that your powdered sugar is gluten-free and use gluten-free pecans. This way, you can enjoy this delicious cake without gluten.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. After baking and cooling, store it in the refrigerator. Just remember to let it sit at room temperature for a bit before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).