Peanut Kisses
Delicious peanut kisses are soft cookies filled with peanut butter and topped with Hershey's Kisses, perfect for peanut lovers and festive occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Sift together flour, baking soda, and salt; set aside.
- Cream butter and peanut butter together until smooth.
- Add sugar, brown sugar, egg, and vanilla to the creamed mixture; mix well.
- Gradually add dry ingredients to the wet mixture and combine.
- Roll the dough into small balls.
- Roll each ball in sugar and place on an ungreased cookie sheet.
- Bake for 8 minutes.
- Remove from oven and press a Hershey's Kiss into the center of each cookie.
- Return to oven and bake for an additional 3 minutes.
- Let cookies cool slightly before removing from sheet.
Tips & Substitutions
For a nut-free version, substitute peanut butter with sunflower seed butter. If you want to enhance the flavor, consider adding a pinch of cinnamon or nutmeg. It's important to roll the dough balls in sugar before baking to achieve that signature crispy exterior. For a fun twist, try using flavored Kisses, like caramel or almond.
Serving Suggestions
Serve Peanut Kisses as a delightful dessert or snack alongside a glass of milk or a scoop of vanilla ice cream. They pair beautifully with a warm cup of coffee or tea, making them a perfect treat for gatherings. For a festive touch, consider adding seasonal sprinkles on top of the Kisses before baking.
Storage & Reheating
Store leftover Peanut Kisses in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage; just ensure they are well-wrapped to prevent freezer burn. To enjoy them warm, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Kisses contains roughly 204 calories, with 4g protein, 30g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent my cookies from spreading too much?
To keep your cookies from spreading, ensure that your butter is at the right temperature—softened but not melted. Additionally, chilling the dough before baking can help maintain their shape. Make sure not to overmix the dough as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).