End Of The Garden Pickles
A tangy, colorful pickled vegetable medley featuring green tomatoes, cucumbers, mango, and cabbage, perfect for adding zest to salads, sandwiches, or enjoyed as a side dish.
Ingredients
- 1 c. green tomatoes, diced ⓘ
- 1 c. cucumbers, cubed
- 1 c. green mango, chopped ⓘ
- 1 c. cabbage, chopped ⓘ
- 1 c. onion, chopped ⓘ
- 1 c. carrots, chopped
- 1 c. green beans, cut in 1-inch pieces ⓘ
- 1 c. celery, chopped ⓘ
- 1 tsp. celery seed ⓘ
- 1 Tbsp. mustard seed ⓘ
- 3 tsp. turmeric ⓘ
- 2 c. vinegar ⓘ
- 2 c. granulated sugar ⓘ
Instructions
- Mix water and salt; stir until dissolved.
- Pour the saltwater over cucumbers, peppers, cabbage, onion, and tomatoes.
- Let soak overnight.
Tips & Substitutions
For a tangier flavor, consider adding a splash of lemon juice or a few cloves of garlic to the brine. You can replace the green mango with unripe papaya or another tart fruit if needed. If you prefer a spicier kick, add red pepper flakes or diced jalapeños to the mix. Remember to adjust the sugar if you increase the acidity to balance the flavors.
Serving Suggestions
These pickles make a great addition to sandwiches and burgers, and they pair well with grilled meats and cheeses. Serve alongside a cheese platter or as a tangy side to dishes like fried rice or salad. They also complement dishes like Hot Mustard Pickles beautifully, adding variety to your meal.
Storage & Reheating
Store the pickles in sealed jars in the refrigerator. They can last for up to a month. For best flavor, allow them to sit for at least 24 hours before tasting. If you want to preserve them longer, consider canning them using a water bath method. Always use clean utensils when serving to avoid contamination.
Nutrition & Diet Analysis (per serving)
Each serving of End Of The Garden Pickles contains roughly 1087 calories, with 27g protein, 227g carbohydrates, and 15g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (219% of the Daily Value). Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! This recipe is quite versatile. You can incorporate other vegetables like bell peppers, zucchini, or radishes, depending on what you have on hand. Just ensure that the total volume remains similar to maintain the balance of flavors and textures.
How long do these pickles need to sit before they are ready?
For the best flavor, let the pickles marinate for at least 24 hours in the refrigerator. However, they become even tastier after a few days, as the flavors meld together. Taste them after the first day and see how you like the flavor before deciding when to serve.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it primarily includes vegetables and seasonings. Just ensure that any additional ingredients you add, such as spices or condiments, are also vegan-friendly. Enjoy these pickles as a vibrant addition to your vegan recipes for a fresh, crunchy bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).