Best Ever Pumpkin Pie

Prep: 15 min Cook: 60 min Serves: 3 Cuisine: American

A rich, spiced pumpkin pie with a hint of sweetness, perfect for holiday gatherings or autumn desserts, appealing to pumpkin lovers and pie enthusiasts alike.

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Ingredients

  • 2 cans pumpkin
  • 1 can evaporated milk
  • 4 eggs
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 3.5 teaspoons pumpkin pie spice
  • 0.5 cup pancake syrup or dark Karo syrup
  • 2 teaspoons vanilla
  • 0.5 cup flour

Instructions

  1. Mix all the ingredients together until well combined.
  2. Pour the mixture into prepared pie shells.
  3. If desired, add more brown sugar to taste to make it sweeter.
  4. Bake at 350°F (175°C) for 1 hour or until set.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 7.9g 10% DV
Carbs 122.2g 44% DV
Fiber 5.2g 19% DV
Sugar 41.7g 83% DV

Electrolytes

Sodium 9937.8mg 100% DV
Potassium 520.3mg 11% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 371mg 29% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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