Best Ever Quiche
A savory, cheesy quiche loaded with broccoli and ham, perfect for brunch or dinner, offering a creamy filling with a crisp crust that pleases all ages.
Ingredients
Instructions
- Beat eggs, milk, salt, and pepper together in a bowl.
- Flake the ham by pressing it with a fork to break it apart.
- Place the broccoli, ham, cheese, and chopped onion into the unbaked pie crust.
- Pour the egg mixture over the ingredients in the pie crust and bake until set.
Tips & Substitutions
For an extra flavorful quiche, consider sautéing the onions before adding them to the mix. You can substitute the broccoli with spinach or bell peppers if desired. If you're looking for a lighter option, use low-fat evaporated milk. Make sure to pre-bake the pie crust for a few minutes to prevent it from getting soggy. This Best Ever Quiche can be customized with your favorite vegetables or proteins.
Serving Suggestions
This quiche pairs beautifully with a light salad or fresh fruit for a balanced meal. It's perfect for brunch alongside Stove Top Barbecue Beans or as a savory breakfast option. You can serve it hot or at room temperature, making it a versatile dish for any occasion. Consider adding a dollop of sour cream or a sprinkle of fresh herbs for garnish.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Quiche contains roughly 925 calories, with 18g protein, 142g carbohydrates, and 33g fat. It is an excellent source of protein (36% of the Daily Value), calcium (35% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it completely and store it in the refrigerator unbaked. When ready to serve, bake it as directed. This allows the flavors to meld and can save time on the day you want to serve it.
What other fillings can I use?
You can customize this quiche with various ingredients. Try adding cooked bacon, sautéed mushrooms, or different cheeses like feta or gouda. Feel free to experiment with any leftover veggies or proteins you have in the fridge for a unique twist.
Can I freeze the quiche?
Yes, you can freeze the baked quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, bake from frozen in a preheated oven until heated through, about 30-40 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).