Best Ever Quiche

PorkDairy
Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A savory, cheesy quiche loaded with broccoli and ham, perfect for brunch or dinner, offering a creamy filling with a crisp crust that pleases all ages.

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Ingredients

  • 1 deep dish pie crust ⓘ
  • 3 beaten eggs ⓘ
  • 8 to 10 oz evaporated milk or half and half ⓘ
  • 1 to 2 cups chopped broccoli ⓘ
  • 1 small can (5 oz) ham ⓘ
  • 1 1/2 cups shredded Cheddar or Swiss cheese ⓘ
  • 2 tablespoons finely chopped onion ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ

Instructions

  1. Beat eggs, milk, salt, and pepper together in a bowl.
  2. Flake the ham by pressing it with a fork to break it apart.
  3. Place the broccoli, ham, cheese, and chopped onion into the unbaked pie crust.
  4. Pour the egg mixture over the ingredients in the pie crust and bake until set.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 28.4g 36% DV
Carbs 63g 23% DV
Fiber 2.5g 9% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 10438.5mg 100% DV
Potassium 475.8mg 10% DV
Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 171.8mcg 19% DV
Vitamin C 32.1mg 36% DV
Vitamin D 0.9mcg 4% DV
Calcium 398.8mg 31% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper dish pie crust egg cheddar onion ham broccoli milk salt

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