Best Fruit Cake Ever

Name: Best Fruit Cake Ever
Yield: 4 servings
Ingredients: 1 lb. pitted dates; 3 c. walnuts; 2 (10 oz.) jars maraschino cherries, drained; 3/4 c. flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs; 1 tsp. vanilla

Vegetarian

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Ingredients

1 lb. pitted dates ⓘ
3 c. walnuts ⓘ
2 (10 oz.) jars maraschino cherries, drained ⓘ
3/4 c. flour ⓘ
3/4 c. sugar ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
3 eggs ⓘ
1 tsp. vanilla ⓘ

Instructions

Pour dry ingredients over fruit; mix very well. Beat 3 eggs with vanilla, then pour over coated fruit and mix well. Put in greased and floured spring-form tube pan. Bake 1 to 1 1/2 hours at 325°, until toothpick comes out clean. Do not overbake.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 18.4g 24% DV

Carbs 88.5g 32% DV

Fiber 6.3g 23% DV

Sugar 29.4g 59% DV

Electrolytes

Sodium 12416.8mg 100% DV

Potassium 547mg 12% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Calcium 1592.3mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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