Betty'S Banana Drop Cookies
Betty's Banana Drop Cookies are soft, chewy treats bursting with ripe banana, cinnamon, nuts, and raisins, perfect for snack time or casual gatherings offering delightful flavors.
Ingredients
Instructions
- In a small bowl, mash the bananas with a fork and mix them with the eggs.
- In a large bowl, cream the butter and sugar together.
- Add vanilla, eggs, and mashed bananas to the creamed mixture.
- In a separate bowl, combine flour, cinnamon, soda, and salt; add to the wet ingredients and mix well.
- Stir in chopped nuts and raisins, adding a bit more flour if needed.
- Drop spoonfuls of dough onto an oiled cookie sheet.
- Bake for 12 minutes at 375°F.
- Remove cookies from the oven and transfer them with a broad spatula while warm.
Tips & Substitutions
For best results, use very ripe bananas for maximum flavor and sweetness. If you're out of nuts, consider substituting with chocolate chips or dried fruit. To enhance the spice flavor, you could add a pinch of nutmeg along with the cinnamon. If you prefer a thicker cookie, chill the dough for 30 minutes before baking. This recipe is a great way to use leftover bananas and is similar to American recipes that incorporate fruits.
Serving Suggestions
These banana drop cookies are delightful on their own but also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete treat, serve them alongside a cup of coffee or tea. They also make a perfect snack for lunchboxes or gatherings, providing a sweet alternative to traditional cookies. Consider serving them with a slice of Grandma Ponden's Coconut Pie for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm in the oven at a low temperature to revive their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Banana Drop Cookies contains roughly 95 calories, with 1g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing. This can add extra moisture to the cookies, so you may need to adjust the flour slightly.
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose blend. Be sure to check that the blend contains xanthan gum, or add it separately to ensure proper texture and structure in the cookies.
How can I make these cookies less sweet?
To reduce the sweetness, consider cutting back on the granulated sugar by 1/4 cup or using a sugar substitute like stevia or monk fruit sweetener. You might also want to omit the raisins or use unsweetened dried fruit to keep the overall sweetness in check.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).