Bev'S Lasagna

Name: Bev'S Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. ground beef; 1 tsp. olive oil; 1 clove garlic, minced; 1 tsp. oregano; 1 tsp. basil; 2 tsp. salt; 1 (1 lb. 4 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 24 oz. cottage cheese; 4 eggs, beaten; 2 tsp. salt; 2 tsp. pepper; 2 tsp. oregano; 1/2 c. Parmesan cheese

Beef Dairy

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Ingredients

1 lb. ground beef ⓘ
1 tsp. olive oil ⓘ
1 clove garlic, minced ⓘ
1 tsp. oregano ⓘ
1 tsp. basil ⓘ
2 tsp. salt ⓘ
1 (1 lb. 4 oz.) can tomatoes ⓘ
1 (6 oz.) can tomato paste
24 oz. cottage cheese ⓘ
4 eggs, beaten ⓘ
2 tsp. salt ⓘ
2 tsp. pepper ⓘ
2 tsp. oregano ⓘ
1/2 c. Parmesan cheese ⓘ

Instructions

Brown beef in oil; add next 6 ingredients.
Simmer, uncovered, until thick (about an hour), stirring occasionally.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 31g 62% DV

Total Fat 40.5g 52% DV

Carbs 66.3g 24% DV

Fiber 13.6g 49% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 10353.5mg 100% DV

Potassium 1282.5mg 27% DV

Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 222.8mcg 25% DV

Vitamin C 46.1mg 51% DV

Vitamin D 0.2mcg 1% DV

Calcium 966.8mg 74% DV

Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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