Big Burger

Name: Big Burger
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 2 c. instant potatoes; 3/4 c. margarine, cut in; 3/4 c. milk; 1 lb. ground beef; 1 Tbsp. catsup; 1 Tbsp. mustard; 1 can Cheddar cheese soup; 1/4 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. milk

Beef Dairy

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Ingredients

2 c. flour ⓘ
2 c. instant potatoes ⓘ
3/4 c. margarine, cut in ⓘ
3/4 c. milk ⓘ
1 lb. ground beef ⓘ
1 Tbsp. catsup ⓘ
1 Tbsp. mustard ⓘ
1 can Cheddar cheese soup
1/4 c. chopped onion ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
2 Tbsp. milk ⓘ

Instructions

Mix first 4 ingredients for dough.
Press 1/2 dough into pie tin.
Save other 1/2 dough.
Mix next 7 ingredients for filling. Pour filling into pie tin.
Roll out rest of dough in circle for top.
Place on top of pie and seal edges.
Mix last 3 ingredients and sprinkle on top.
Bake at 425° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

695 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 38.6g 49% DV

Carbs 75.7g 28% DV

Fiber 4.9g 17% DV

Sugar 19.1g 38% DV

Electrolytes

Sodium 10420.2mg 100% DV

Potassium 864mg 18% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 202mcg 22% DV

Vitamin C 41.1mg 46% DV

Vitamin D 0.5mcg 2% DV

Calcium 179.5mg 14% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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