Biltmore Apple Cake
A moist, flavorful apple cake with butterscotch chips and nuts, perfect for fall gatherings, family dessert, or afternoon tea with a warm, comforting taste.
Ingredients
Instructions
- Mix oil, eggs, and sugar in a bowl.
- In another bowl, mix dry ingredients: flour, salt, soda, cinnamon, and baking powder.
- Add the egg mixture to the dry ingredients and mix well.
- Fold in chopped apples and nuts.
- Spread the thick batter in a greased and floured 9 x 13-inch pan.
- Sprinkle butterscotch chips on top.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a lighter cake, consider using half applesauce and half oil. If you prefer a nut-free version, simply omit the chopped nuts or substitute with sunflower seeds for a similar crunch. You can also experiment with different types of apples, such as Granny Smith for tartness or Honeycrisp for sweetness. Adding a pinch of nutmeg can enhance the flavor profile.
Serving Suggestions
Serve the Biltmore Apple Cake warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side for added indulgence. It pairs beautifully with Buttermilk Refrigerator Rolls for a delightful brunch spread or can be enjoyed with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover Biltmore Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, simply microwave a slice for about 10-15 seconds or warm it in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Biltmore Apple Cake contains roughly 469 calories, with 3g protein, 44g carbohydrates, and 23g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Absolutely! Different apple varieties can change the flavor and texture of your cake. For instance, Granny Smith apples will provide a tart contrast, while Honeycrisp apples will add sweetness. Mixing a couple of varieties can also create a more complex flavor.
How can I make this cake gluten-free?
To make a gluten-free version of the Biltmore Apple Cake, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder and other ingredients are also gluten-free. The texture may differ slightly, but it should still be delicious!
Can I freeze the Biltmore Apple Cake?
Yes, you can freeze the Biltmore Apple Cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and enjoy it as if it were freshly baked!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).