B.J.'S Broccoli Casserole
A creamy broccoli casserole topped with crunchy cheese crackers and melted cheddar, perfect for family dinners or potlucks, combining savory flavors and comforting textures.
Ingredients
Instructions
- Combine and blend together the chopped broccoli, chopped onion, mushroom soup, mayonnaise, egg, salt, and pepper. Put all ingredients in a casserole dish.
- Sprinkle crumbled cheese crackers on top of the mixture.
- Layer 1/2 cup of shredded Cheddar cheese on top of the crumbled cheese crackers.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. You can also add sautéed mushrooms for extra flavor or substitute fresh broccoli if you prefer. If you want to reduce calories, opt for light mayonnaise. Make sure to chop the onion finely to avoid overpowering the dish. This casserole is a great side for holiday meals and pairs beautifully with Spinach-Cheese Savory.
Serving Suggestions
Serve this casserole warm from the oven as a side dish for grilled chicken or pork. It also makes a hearty vegetarian meal when paired with a light salad. For a complete dinner, consider serving it alongside roasted vegetables or a slice of crusty bread. This dish is perfect for potlucks and can be made ahead of time, making it convenient for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out. You can also microwave individual portions for a quicker option, heating in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of B.J.'S Broccoli Casserole contains roughly 327 calories, with 8g protein, 36g carbohydrates, and 17g fat. It is a good source of calcium (16% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1564mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen chopped broccoli works well for this recipe. Just be sure to thaw and drain it before mixing with the other ingredients to avoid excess moisture in the casserole.
Is there a way to make this casserole gluten-free?
Absolutely! Simply use gluten-free cheese crackers or crushed gluten-free cornflakes as a topping. Ensure that the mushroom soup is also gluten-free, or you can make your own using gluten-free ingredients.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble it in the dish, cover, and refrigerate. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This makes it a great option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).