Black-Eyed Pea Dinner
A hearty, savory black-eyed pea dinner featuring seasoned ground beef, fresh vegetables, and tender peas, perfect for a comforting family meal with bold flavors.
Ingredients
Instructions
- Crumble and cook the ground beef in a large skillet.
- Remove the cooked meat from the pan and set aside.
- Saute chopped onion and bell peppers until the onion begins to get clear.
- Add the cooked meat back into the skillet along with the black-eyed peas and tomatoes.
- Simmer the mixture together for 5 to 10 minutes.
- Season with salt and pepper to taste.
- Serve with tossed salad and garlic bread for a complete meal.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).