Black Magic Cake(Crs)
Ingredients
- 1 3/4 cups flour, all-purpose bleached, sifted ⓘ
- 2 cups sugar ⓘ
- 3/4 cup cocoa powder ⓘ
- 2 teaspoons baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon salt ⓘ
- 2 large eggs ⓘ
- 1/2 cup vegetable oil vegetable ⓘ
- 1 cup coffee black, strong ⓘ
- 1 cup buttermilk ⓘ
- 1 teaspoon vanilla extract
- 1/4 cup butter ⓘ
- 3 ounces chocolate (semi-sweet) semi-sweet, 3 squa ⓘ
- 1 each eggs ⓘ
- 2 cups sugar icing ⓘ
- 1 tablespoon vanilla extract ⓘ
Instructions
- Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl.
- Add eggs, oil, coffee, buttermilk and vanilla.
- Beat with an electric mixer set at medium speed for 3 minutes.
- Pour batter into greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 350F (180C) oven for 40 minutes or until the cake tests done.
- Cool in pan on rack.
- Frost with Hundred Dollar Frosting.
- Cut into squares.
- HUNDRED DOLLAR FROSTING: Combine butter and semisweet chocolate in a double boiler top.
- Place over hot water, stirring until melted.
- Remove and cool well.
- Add egg and stir vigorously.
- Stir in confectioners' sugar, vanilla and lemon juice.
- Beat until smooth.
- Stir in walnuts and frost cake with icing.
Nutrition & Diet Analysis (per serving)
1167
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).