Blueberry Roll
A delightful blueberry roll featuring a tender dough filled with sweet blueberries and a buttery topping, perfect for breakfast or dessert and delighting berry lovers.
Ingredients
Instructions
- Preheat oven to 325°F.
- Add 1/2 cup sugar to drained and cleaned blueberries and set aside.
- Grease a 16 x 10 x 1/4-inch jelly roll pan.
- Mix 2 tablespoons sugar, flour, baking powder, and salt in a bowl.
- Cut in 6 tablespoons butter into the dry mixture until flakey.
- Add egg and milk to the mixture and beat until smooth.
- Roll out the dough onto the prepared jelly roll pan and spread evenly.
- Spread 2 tablespoons butter over the dough.
- Spread the sugared blueberries over the buttered dough and seal the edges.
- Bake for 1 hour until golden and cooked through.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have fresh blueberries, feel free to use frozen ones, but increase the baking time slightly. To achieve a flakier texture, ensure that the butter is cold when cutting it into the dry ingredients. For a unique twist, try substituting some of the flour with almond flour for a nutty flavor.
Serving Suggestions
Serve the blueberry roll warm, dusted with powdered sugar for a delightful presentation. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert. For a breakfast option, enjoy it alongside a cup of coffee or tea, making it a sweet addition to your morning routine. Browse more American recipes for additional breakfast ideas.
Storage & Reheating
To store leftovers, wrap the blueberry roll in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it; wrap tightly and place it in an airtight container. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 325°F for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Roll contains roughly 484 calories, with 11g protein, 100g carbohydrates, and 5g fat. It is an excellent source of iron (24% of the Daily Value), calcium (22% of the Daily Value), and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can easily substitute other fruits like raspberries or sliced strawberries for a different flavor profile. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. For a refreshing twist, try adding a mix of berries for a colorful and tasty variation.
What if I don't have a jelly roll pan?
If you don't have a jelly roll pan, you can use a baking sheet with similar dimensions, but make sure to adjust the baking time as it might cook faster in a shallower pan. Alternatively, you can bake it in a 9x13-inch pan, which may yield a thicker roll, so keep an eye on it while baking.
How can I make this recipe healthier?
To make a healthier version of the blueberry roll, consider reducing the sugar by half or substituting it with a natural sweetener like honey or maple syrup. You can also replace some of the all-purpose flour with whole wheat flour to increase the fiber content, making it a more nutritious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).