Boca Filled Enchiladas
Ingredients
Instructions
- Preheat oven to 350 degrees F
- In a large, deep skillet heat the Boca crumbles and Chickn strips.
- Cook on high heat, add the taco seasoning and water and let the whole thing warm all the way through.
- When thats done, pour into a bowl and set aside.
- In the same skillet, add the olive oil and let it get hot.
- Add the onions and cook for 5-8 minutes.
- Add the garlic, cook for 1-2 minutes.
- Add the beans, tomatoes and enchilada sauce.
- Then add your spices and stir.
- Bring the whole thing to a boil, about 15 minutes.
- Stir in the sour cream and continue to cook for another 5-10 minutes.
- Spoon some of the Boca/Chickn mixture into each tortilla, roll them up and place in a glass baking dish.
- Spoon the sauce mixture over the top (you may not use the whole sauce mixture, thats OK!).
- Sprinkle the top with cheese and bake for 15-20 minutes.
- Serve it up with a dollop of sour cream and Mexican rice!
- Serves 4 (2 per person).
- Enjoy!
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).