Boiled Cocoa Cake

Name: Boiled Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup water; 1/2 cup butter; 2 cups sugar; 1/2 cup shortening; 1 teaspoon vanilla; 1/4 cup cocoa; 2 cups flour; 1 teaspoon soda; 2 eggs; 1/2 cup buttermilk

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A rich, moist cocoa cake with a deep chocolate flavor, perfect for chocolate lovers and suitable for family gatherings or casual desserts.

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Ingredients

1 cup water ⓘ
1/2 cup butter ⓘ
2 cups sugar ⓘ
1/2 cup shortening ⓘ
1 teaspoon vanilla ⓘ
1/4 cup cocoa ⓘ
2 cups flour ⓘ
1 teaspoon soda ⓘ
2 eggs ⓘ
1/2 cup buttermilk ⓘ

Instructions

Boil water, butter, shortening, and cocoa together.
Pour the hot mixture over the flour, sugar, and soda in a mixing bowl.
Add eggs one at a time, mixing well after each addition.
Stir in buttermilk and vanilla until smooth.
Pour the batter into a greased and floured 11 x 15-inch pan.
Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

943 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 59.9g 77% DV

Carbs 76.5g 28% DV

Fiber 10.9g 39% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 206.5mg 9% DV

Potassium 988mg 21% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 151.5mg 12% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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