Bologna Biscuits With Vegetables
A hearty combination of bologna, vegetables, and fluffy biscuit drops creates a comforting dish perfect for family dinners and casual gatherings, offering savory flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a large skillet, cook sliced onion in shortening until tender.
- Remove from heat.
- Stir in flour, salt, and pepper. Cook over low heat, stirring until the mixture is bubbly.
- Remove from heat.
- Stir in canned tomatoes.
- Heat to boiling, stirring constantly, and boil for 1 minute.
- Stir in cubed bologna, diced carrots, and green beans.
- Heat to boiling again.
- Pour the mixture into an ungreased 8x8x2-inch baking pan.
- Drop 8 or 9 tablespoons of biscuit dough onto the hot vegetables.
- Bake uncovered for 25 to 30 minutes or until biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).