Bountiful Rice

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A hearty casserole combining seasoned ground beef, rice, vegetables, and cheese for a flavorful, filling meal suited for family dinners and casual gatherings.

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Ingredients

  • 2 lb. hamburger
  • 1 Tbsp. salt
  • 1/2 tsp. oregano
  • 3 c. cooked rice
  • 1 c. chopped onion
  • 1 c. shredded Mozzarella cheese
  • 1 (16 oz.) can tomatoes
  • 1/2 tsp. basil
  • 1/2 tsp. garlic
  • 4 c. shredded cabbage
  • 1 c. chopped green pepper

Instructions

  1. Brown hamburger with chopped onion and spices (salt, oregano, basil, garlic).
  2. Layer cooked rice, shredded cabbage, chopped green pepper, canned tomatoes, shredded mozzarella cheese, and cooked hamburger mixture in a large baking dish.
  3. Bake at 350°F (175°C) for 45 minutes until heated through and cheese is melted.

Tips & Substitutions

For optimal flavor, try adding a splash of Worcestershire sauce to the hamburger mixture. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you want extra veggies, consider adding diced carrots or zucchini. For a quick version, use pre-cooked rice or leftover rice from another meal.

Serving Suggestions

Serve Bountiful Rice with a fresh side salad or steamed vegetables for a complete meal. It pairs beautifully with dishes like Cheddar-Baked Zucchini And Turkey Ham. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor. This dish is filling and perfect for potlucks or family gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. If using the oven, cover with foil to prevent drying out. This dish also freezes well; just thaw overnight in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Bountiful Rice contains roughly 802 calories, with 44g protein, 91g carbohydrates, and 31g fat. It is an excellent source of vitamin C (196% of the Daily Value), protein (87% of the Daily Value), and calcium (87% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 43.5g 87% DV
Total Fat 31.2g 40% DV
Carbs 90.9g 33% DV
Fiber 7.7g 28% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 1383.2mg 29% DV
Cholesterol 76.9mg 26% DV

Vitamins & Minerals

Vitamin A 732.1mcg 81% DV
Vitamin C 176mg 100% DV
Vitamin D 0.5mcg 2% DV
Calcium 1131.1mg 87% DV
Iron 7.2mg 40% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the layers in advance and store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together for a more delicious dish. Just add a few extra minutes to the baking time if starting from cold.

What can I use instead of Mozzarella cheese?

You can substitute Mozzarella with Cheddar cheese for a sharper flavor or use a blend of cheeses for added complexity. Alternatively, vegan cheese can be used if you're looking for a dairy-free option while still enjoying a cheesy texture.

Is it possible to make this dish vegetarian?

Absolutely! Replace the hamburger with a plant-based protein like lentils, black beans, or a meat substitute. You can also add more vegetables such as mushrooms or bell peppers to enhance the dish. Adjust the spices to complement your chosen ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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