Braid Wine Short Ribs
Ingredients
Instructions
- preheat oven to 325 degrees
- sprinkle beef with salt and pepper
- heat oil in a large oven proof pot over high heat, add half of the ribs and brown all 5-6 minutes.
- remove ribs from pan.
- turn heat down to medium, add onion and garlic into the same pot and cook for 2 minutes.
- Add carrots and clery, cook for 5 minutes until carrot is soft and sweet.
- Add tomato paste and cook for 1 minute
- Add wine, broth, and bay leaves. Stir until tomato paste is dissolved.
- Return beef into liquid, arranging them so they are submerged.
- Cover with lid and transfer to oven for 3 hours.
- Remove beef carefully, keeping the meat on the bone. Cover to keep warm.
- Strain all liquid in the pot, pressing juices out of the onion, etc. Return sauce into pot and bring to a simmer and stir. Adjust as necessary to reduce, add salt and pepper if needed.
- Place beef on a serving plater and spoon sauce over beef.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).