Braised Brisket Of Beef
Tender braised beef brisket infused with garlic, onion, dill, lemon, and a hint of sweet and tangy flavors, perfect for hearty family dinners and special occasions.
Ingredients
Instructions
- Melt the shortening in a Dutch oven over medium heat.
- Saute the chopped onion and minced garlic until translucent, being careful not to burn the garlic.
- Transfer the onion and garlic to a dish and set aside.
- Season the brisket with salt, pepper, and dried dill.
- In the same Dutch oven, brown the brisket on all sides.
- Add beef broth, vinegar, brown sugar, lemon juice, and bay leaf to the Dutch oven.
- Return the sautéed onion and garlic to the Dutch oven.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for approximately 3 hours, or until the beef is tender.
- Remove the brisket, slice, and serve with the sauce from the Dutch oven.
Tips & Substitutions
For enhanced flavor, marinate the brisket overnight in the broth and spices. If you don’t have shortening, butter or oil can be used as a substitute. Consider adding vegetables like carrots or potatoes to the pot for a complete meal. Adjust the sweetness with brown sugar based on your taste preference.
Serving Suggestions
Serve the braised brisket with mashed potatoes or rice to soak up the delicious sauce. A side of steamed green beans or a fresh salad complements the dish well. This recipe pairs beautifully with Hearty Bean And Barley Soup for a comforting meal.
Storage & Reheating
Leftover braised brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket and sauce in a covered dish in the oven at 350°F for about 20-30 minutes or until warmed through. You can also use the microwave on a low setting.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Brisket Of Beef contains roughly 506 calories, with 5g protein, 107g carbohydrates, and 8g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is ideal for braising due to its marbling, you can also use chuck roast or round. These cuts will require similar cooking times and will yield tender results.
How can I make this dish ahead of time?
You can prepare the brisket a day before and let it cool before refrigerating. Reheat gently before serving. This method allows the flavors to meld even more. Just make sure to store the sauce separately.
What can I do with leftover brisket?
Leftover brisket is versatile! You can slice it for sandwiches, chop it for tacos, or even incorporate it into dishes like Chilli Dogs or Beef Zucchini Casserole for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).