Bread Pot(Good For Parties)
A savory bread pot filled with ham, cream cheese, sour cream, green chiles, and green onions, perfect for parties and sharing among friends.
Ingredients
Instructions
- Combine 1 cup cooked ham, cream cheese, and sour cream in a bowl.
- Stir in 1 cup diced ham, chopped green onions, green chiles, and Worcestershire sauce.
- Fill the bread shell with the mixture.
- Place the top on the bread.
- Double wrap securely in foil.
- Bake at 350°F for 1 hour and 10 minutes.
Tips & Substitutions
To enhance the flavor, consider adding spices like paprika or garlic powder to the mixture. If you're short on time, pre-cooked or deli ham can be used in place of cooked ham. For a lighter version, substitute Greek yogurt for sour cream. A sprinkle of shredded cheese on top can also add a lovely crust.
Serving Suggestions
Serve the Bread Pot warm, cut into wedges for easy sharing at parties. It pairs wonderfully with a fresh salad or a bowl of soup, like Hamburg And Rice Soup, for a complete meal. For dipping, consider a side of Wild Vegetable Dip to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F for about 20-30 minutes or until warmed through. This ensures the bread remains soft while the filling heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pot(Good For Parties) contains roughly 1034 calories, with 10g protein, 14g carbohydrates, and 105g fat. It is an excellent source of vitamin A (61% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and assemble it in the bread just before baking. This will save time and allow the flavors to meld together. Just be sure to cover it tightly in the fridge until you're ready to bake.
What can I substitute for cream cheese?
If you're looking for a dairy-free option, you can use cashew cream or a vegan cream cheese alternative. For a lighter option, ricotta cheese can also work well, giving a different texture while still being creamy.
How can I make it spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the filling. You can also experiment with spicy green chiles instead of mild ones to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).