Smores Cheesecake Squares
Creamy, chocolaty s'mores-inspired cheesecake squares with a crunchy graham cracker crust, marshmallows, and chocolate chips, perfect for sharing at gatherings or family desserts.
Ingredients
Instructions
- Combine graham cracker cereal, melted butter, and sugar. Mix well. Measure out one cup of the mixture and set aside. Press the remaining crumbs into a 9x13 inch baking pan to form the crust.
- In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla until smooth and creamy. Fold in half of the chocolate chips.
- Pour the cream cheese mixture into the prepared crust. Sprinkle mini marshmallows over the filling, then sprinkle the remaining chocolate chips on top.
- Sprinkle the reserved crust crumbs over the entire surface. Bake at 350°F (175°C) for 40 minutes or until the center is set. Cool, then chill for at least 4 hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the crust mix. If you prefer a lighter cheesecake, you can substitute half of the cream cheese with Greek yogurt. Make sure to beat the cream cheese thoroughly to avoid lumps. To save time, you can use store-bought graham cracker crust instead of making your own from scratch.
Serving Suggestions
These s'mores cheesecake squares are perfect as a sweet treat after dinner or at a summer barbecue. Serve them with a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra indulgent touch. They pair beautifully with coffee or a glass of milk for a delightful dessert experience.
Storage & Reheating
Store leftover cheesecake squares in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe container. To reheat, let them thaw in the refrigerator overnight and enjoy chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Smores Cheesecake Squares contains roughly 687 calories, with 12g protein, 66g carbohydrates, and 42g fat. It is an excellent source of iron (33% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the recipe?
Absolutely! While semi-sweet chocolate chips are traditional, you can use milk chocolate or dark chocolate for a different flavor profile. White chocolate can also be a fun twist if you enjoy its sweetness. Just adjust the sweetness of the cheesecake filling accordingly.
Can I make this recipe gluten-free?
Yes, to make these cheesecake squares gluten-free, simply substitute the graham cracker cereal with a gluten-free alternative, such as gluten-free graham crackers or gluten-free cookie crumbs. Ensure that all other ingredients used are also certified gluten-free.
How can I make these cheesecake squares more visually appealing?
To enhance the presentation, consider topping the squares with a layer of chocolate ganache or a drizzle of melted chocolate before serving. You can also garnish with additional mini marshmallows or crushed graham crackers for added texture and visual interest.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).