Breakfast Crunches

Name: Breakfast Crunches
Prep time: 10 min
Cook time: 15 min
Yield: 60 servings
Cuisine: American
Ingredients: 2/3 c. margarine; 1 egg; 3/4 c. all-purpose flour; 1 c. shredded Cheddar cheese; 2/3 c. sugar; 1/2 tsp. baking soda; 1 1/2 c. rolled oats; 2/3 c. peanuts; 10 strips bacon or 1 c. raisins

Pork Dairy

Prep: 10 min Cook: 15 min Serves: 60 Cuisine: American

Crunchy, cheesy breakfast cookies packed with oats, nuts, and bacon or raisins, perfect for a satisfying start to the day or a tasty snack.

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Ingredients

2/3 c. margarine ⓘ
1 egg ⓘ
3/4 c. all-purpose flour ⓘ
1 c. shredded Cheddar cheese ⓘ
2/3 c. sugar ⓘ
1/2 tsp. baking soda ⓘ
1 1/2 c. rolled oats ⓘ
2/3 c. peanuts ⓘ
10 strips bacon or 1 c. raisins ⓘ

Instructions

Beat margarine, sugar, and egg in a large mixing bowl.
Add flour and baking soda, then mix well.
Stir in rolled oats, shredded Cheddar cheese, peanuts, and crumbled bacon or raisins.
Drop by teaspoonfuls onto baking sheets, leaving space between each.
Bake at 350°F for 15 minutes.
Cool on wire racks.
Store in refrigerator.

Nutrition & Diet Analysis (per serving)

796 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV

Total Fat 48.7g 62% DV

Carbs 69.6g 25% DV

Fiber 6.5g 23% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 7837.5mg 100% DV

Potassium 479.8mg 10% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 293mcg 33% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 350mg 27% DV

Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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