Breakfast Potato Pie
A savory breakfast pie combining crispy hash browns, fluffy eggs, Swiss cheese, bacon, and fresh green onion for a hearty start to the day.
Ingredients
Instructions
- Cover hash browns with hot water; let stand for 10 minutes.
- Drain well and set aside.
- Preheat oven to 375°F (190°C).
- In a mixing bowl, beat eggs and stir in cottage cheese, shredded Swiss cheese, chopped green onion, salt, pepper, and hot sauce.
- Spread the drained hash browns evenly in a greased pie dish or baking dish.
- Pour the egg mixture over the hash browns.
- Bake in the preheated oven for 25-30 minutes until the eggs are set and the top is golden.
- Sprinkle crumbled bacon on top before serving and garnish with paprika if desired.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).