Rocket Burgers
Juicy bacon-wrapped burger patties with cheesy, savory flavor, perfect for grilling enthusiasts and casual cookouts seeking hearty, flavorful summer dishes.
Ingredients
Instructions
- Mix together hamburger, salt, grated Cheddar cheese, dry mustard, pepper, wheat germ, milk, and chopped onion.
- Divide the mixture and roll into cylinder-shaped patties.
- Wrap each patty with two slices of uncooked bacon, securing with a toothpick if needed.
- Cook the bacon-wrapped patties on a barbecue grill until the bacon is crispy and the burger is cooked through.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Worcestershire sauce to the hamburger mixture. If you're looking for a healthier option, swap out the bacon for turkey bacon or use lean ground turkey instead of beef. You can also experiment with different types of cheese, such as pepper jack for a spicy kick. Be sure to monitor the cooking time on the grill to prevent overcooking.
Serving Suggestions
Serve these Rocket Burgers on toasted hamburger buns with your favorite condiments. They pair beautifully with a side of sweet potato fries or a fresh salad, such as Lesueur Salad, to balance the richness of the bacon and cheese. For an extra layer of flavor, top with avocado slices or a dollop of barbecue sauce.
Storage & Reheating
To store leftovers, wrap the cooked burgers tightly in plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, freeze the patties before cooking; they can last up to three months in the freezer. When reheating, grill or pan-fry them until heated through, ensuring the bacon remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Rocket Burgers contains roughly 802 calories, with 9g protein, 28g carbohydrates, and 74g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 2156mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance. Shape and wrap them in bacon, then store them in the refrigerator for up to 24 hours before grilling. This allows the flavors to meld together, making them even tastier when cooked.
What can I serve with Rocket Burgers?
Rocket Burgers are versatile and go well with various sides. Classic options include coleslaw or potato salad, but for a lighter choice, try pairing them with a mixed greens salad or grilled vegetables. Don't forget to have plenty of pickles and condiments on the side!
Can I substitute the cheese in this recipe?
Absolutely! While Cheddar cheese is delicious, you can use any cheese that melts well, such as Swiss, Gouda, or even a spicy pepper jack. Each cheese will bring a different flavor profile to the burger, so feel free to experiment based on your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).