Breasties
Juicy chicken breasts coated with Parmesan and bread crumbs, baked to perfection with rich flavors. Perfect for a comforting dinner or a family meal.
Ingredients
Instructions
- Coat boned chicken breasts with melted butter and Worcestershire sauce.
- Dip the chicken breasts in a mixture of equal parts Parmesan cheese and bread crumbs.
- Bake at 350°F for 30 to 40 minutes.
Tips & Substitutions
For best results, use fresh chicken breasts for tenderness. If you want to add extra flavor, consider marinating the chicken in Worcestershire sauce for a few hours before preparing. You can substitute the Parmesan with Pecorino Romano for a sharper taste, or use gluten-free bread crumbs to make this dish gluten-free. Adjust the baking time based on the thickness of the chicken breasts for optimal juiciness.
Serving Suggestions
Serve these delicious chicken breasts alongside a fresh garden salad or steamed vegetables for a balanced meal. They pair beautifully with creamy mashed potatoes or a light quinoa salad. Consider drizzling with a balsamic glaze for added flavor. For more chicken recipes, browse the chicken recipes category for inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Microwaving is an option, but may result in a less crispy coating. Enjoy your leftovers as part of a salad or in a sandwich.
Nutrition & Diet Analysis (per serving)
Each serving of Breasties contains roughly 24 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but keep in mind that the skin will not get as crispy as the breadcrumb coating. If you prefer a healthier option, consider removing the skin before coating. The cooking time may vary slightly, so monitor the internal temperature to ensure it's fully cooked.
What can I serve with these chicken breasts?
These chicken breasts pair well with a variety of sides. Try serving them with roasted vegetables or a light pasta dish. A simple arugula salad with lemon vinaigrette complements the flavors nicely. You could also enjoy them with a side of rice or quinoa for a more filling meal.
Can I freeze the cooked chicken breasts?
Yes, you can freeze cooked chicken breasts. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil or place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).