Kerry'S Yorkshire Chicken
Kerry's Yorkshire Chicken features tender chicken coated in seasoned flour, baked with a savory parsley batter, offering classic comfort with a flavorful twist suitable for family dinners.
Ingredients
Instructions
- Combine 1/3 cup flour, 1 teaspoon salt, sage, and pepper in a plastic bag.
- Shake the chicken pieces in the bag to coat with the mixture.
- Brown the chicken in oil in a skillet and transfer to a baking dish.
- Sift the remaining flour, salt, and baking powder together.
- Mix milk, melted butter, and beaten eggs.
- Add the wet mixture to the flour mixture and stir until smooth.
- Stir in chopped parsley.
- Pour the batter over the browned chicken in the baking dish.
- Bake at 350°F (175°C) for 1 hour until cooked through and golden.
Tips & Substitutions
For a crispier top, increase the baking time by a few minutes or broil for the last 2-3 minutes. If you don't have sage, thyme or rosemary can be great substitutes. You can also use buttermilk instead of regular milk for added richness. If you're looking for a different flavor profile, consider adding garlic powder to the flour mixture.
Serving Suggestions
Serve Kerry's Yorkshire Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice can also complement the dish nicely. This recipe pairs beautifully with Chicken Paprika With Sour Cream for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. This will help maintain the crispy texture of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Kerry'S Yorkshire Chicken contains roughly 934 calories, with 8g protein, 65g carbohydrates, and 73g fat. It is an excellent source of calcium (31% of the Daily Value) and iron (29% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds flavor and helps keep the chicken moist. If using skinless, consider marinating the chicken beforehand to enhance its flavor.
What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as an egg substitute. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the batter.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 2 months. Make sure to cool the dish completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then heat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).