Brenda'S Zucchini Bread
Brenda's Zucchini Bread offers moist, flavorful slices with hints of cinnamon, raisins, and walnuts, perfect for a comforting snack or breakfast treat.
Ingredients
Instructions
- Beat the white sugar, brown sugar, oil, eggs, and vanilla until creamy.
- Combine the sifted flour, baking soda, salt, and cinnamon in a separate bowl.
- Add the raisins and black walnuts to the dry ingredients and mix well.
- Gradually add the dry ingredients to the wet mixture, beating well after each addition.
- Pour the batter into greased and floured loaf pans, filling two pans.
- Bake at 325°F for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor of Brenda's Zucchini Bread, consider adding a pinch of nutmeg or substituting half of the oil with applesauce for a healthier twist. For a nut-free version, simply omit the black walnuts or replace them with sunflower seeds. Ensure the zucchini is well-drained to prevent excess moisture in the batter.
Serving Suggestions
Brenda's Zucchini Bread can be enjoyed warm or at room temperature, making it a perfect breakfast option or afternoon snack. Serve it alongside a dollop of cream cheese or a pat of butter for added richness. It also pairs beautifully with a cup of tea or coffee. For a delicious dessert, consider serving with a scoop of vanilla ice cream.
Storage & Reheating
Once cooled, wrap the zucchini bread tightly in plastic wrap or aluminum foil, and store it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the freezer for up to 3 months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Zucchini Bread contains roughly 573 calories, with 6g protein, 49g carbohydrates, and 36g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute black walnuts with pecans or almonds if you prefer a different flavor. Just ensure the nuts are chopped to similar sizes for even distribution throughout the bread.
How do I know when the zucchini bread is done baking?
The zucchini bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the bread as baking times may vary slightly depending on your oven.
Can I add other ingredients like chocolate chips or fruits?
Absolutely! You can fold in chocolate chips, dried cranberries, or even shredded coconut for added flavor and texture. Just be cautious not to overload the batter, which could affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).