Brioche Cheese Bread
A rich, cheesy brioche bread with a tender crumb and a hint of Swiss flavor, perfect for breakfast, brunch, or as a savory snack for cheese lovers.
Ingredients
Instructions
- Dissolve yeast in warm water in a large warm bowl.
- Add sugar, salt, warm milk, softened butter, 3 eggs, and 1 cup of flour to the yeast mixture.
- Beat until smooth.
- Stir in enough additional flour to make a soft dough.
- On a floured surface, knead the dough for 8 to 10 minutes.
- Place the dough in a greased bowl; turn to grease the top.
- Cover and let rise in a warm, draft-free place until doubled, about 1 hour.
- Punch down the dough, cover tightly, and refrigerate for 5 hours.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).