Broccoli and Egg Lasagna
Ingredients
- 12 cup butter
- 13 cup flour ⓘ
- salt and pepper ⓘ
- 3 cups half-and-half ⓘ
- 14 cup chopped green onion ⓘ
- 14 teaspoon hot pepper sauce ⓘ
- 9 lasagna noodles, cooked and drained ⓘ
- 2 -2 12 cups cooked ham, diced ⓘ
- 1 (10 ounce) package frozen chopped broccoli, thawed or 1 (10 ounce) package fresh broccoli, cooked,drained and chopped ⓘ
- 12 cup grated parmesan cheese ⓘ
Instructions
- set oven to 350 degrees.
- butter a 13x9 baking dish.
- in a med saucepan, melt butter; stir in flour, salt and pepper until smooth gradually add half and half; bring to a light boil.
- cook and stir for 2 minutes or until thickened.
- remove from the heat; stir in onions and hot pepper sauce.
- spread a fourth of the white sauce in prepared pan.
- top with three noodles, half of the ham and broccoli, 3 tbsp Parmesan cheese, 1 cup cheddar cheese, half of the eggs, and a fourth of the white sauce repeat layers.
- top with the remaining noodles, white sauce and cheeses.
- bake, uncovered for 40-45 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).