Broccoli-Chicken Soup
A hearty and comforting soup combining tender chicken, vibrant mixed vegetables, and a creamy broth infused with savory flavors. Perfect for chilly days, it appeals to those seeking a filling, nutritious meal with a rich, satisfying taste. Ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chicken, then cube it and reserve the liquid.
- Set the cooked chicken aside.
- In a 3-quart saucepan, melt the butter over medium heat.
- Add chopped onion and cook until tender but not browned.
- Stir in flour, dry mustard, salt, thyme, and pepper.
- Add milk and chicken broth all at once, then cook and stir until slightly thickened and bubbly.
- Stir in the frozen mixed vegetables, cooked chicken, and reserved chicken liquid.
- Cook and stir for 4 to 6 minutes longer, or until the vegetables are tender and the soup is heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).