Broccoli-Chicken Soup
A hearty and comforting soup combining tender chicken, vibrant mixed vegetables, and a creamy broth infused with savory flavors. Perfect for chilly days, it appeals to those seeking a filling, nutritious meal with a rich, satisfying taste. Ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chicken, then cube it and reserve the liquid.
- Set the cooked chicken aside.
- In a 3-quart saucepan, melt the butter over medium heat.
- Add chopped onion and cook until tender but not browned.
- Stir in flour, dry mustard, salt, thyme, and pepper.
- Add milk and chicken broth all at once, then cook and stir until slightly thickened and bubbly.
- Stir in the frozen mixed vegetables, cooked chicken, and reserved chicken liquid.
- Cook and stir for 4 to 6 minutes longer, or until the vegetables are tender and the soup is heated through.
Tips & Substitutions
For a creamier soup, consider adding a splash of heavy cream or a dollop of sour cream at the end. If you're short on time, rotisserie chicken can be a great substitute for the boneless chicken. For those who prefer a vegetarian version, replace chicken with tofu and use vegetable broth instead. Also, adjust seasoning to taste if using pre-seasoned chicken.
Serving Suggestions
Serve this hearty Broccoli-Chicken Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken With Mushroom Gravy for a comforting dinner. For added flavor, garnish with fresh herbs like parsley or thyme before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup thickens too much, add a little water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli-Chicken Soup contains roughly 521 calories, with 26g protein, 18g carbohydrates, and 38g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1875mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh broccoli, cauliflower, and carrots. Just chop them into bite-sized pieces and add them to the soup along with the chicken. Fresh vegetables may require a slightly longer cooking time to become tender.
Is it possible to make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just let it cool completely before storing it in the refrigerator. When ready to serve, reheat gently on the stove. This allows the flavors to meld, making the soup even tastier.
What can I serve with this soup?
This soup is delicious on its own, but you can enhance the meal with a side of garlic bread or a light, refreshing salad. It also goes well with a cheese toastie or a simple sandwich for a cozy lunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).