Broccoli Crabmeat Casserole
A creamy broccoli and crabmeat casserole featuring sharp cheese and crunchy Ritz cracker topping, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Layer all ingredients except the Ritz cracker crumbs and melted butter in a baking dish.
- Sprinkle crushed Ritz crackers on top of the layered ingredients.
- Drizzle melted butter over the cracker crumbs.
- Bake at 350°F (175°C) for 25 minutes until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the mixture. If you prefer a lighter option, substitute Greek yogurt for mayonnaise. You can also use fresh broccoli instead of frozen for a crisper bite, adjusting the cooking time accordingly. Using sharp cheese enhances flavor, but feel free to experiment with different cheese varieties to suit your taste.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley for a pop of color. It pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a seafood-themed dinner, consider serving it alongside Lobster Corn Chowder or New Orleans Shrimp Dip for a delightful spread.
Storage & Reheating
Store any leftover Broccoli Crabmeat Casserole in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Crabmeat Casserole contains roughly 561 calories, with 8g protein, 42g carbohydrates, and 41g fat. It is a good source of vitamin C (19% of the Daily Value), protein (16% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just layer all the ingredients in the baking dish, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What type of crabmeat should I use?
You can use lump crabmeat for a more premium option, or imitation crabmeat for a budget-friendly alternative. If using canned crabmeat, ensure it's well-drained to avoid excess moisture in the casserole. Both options will provide a delicious seafood flavor.
Can I add other vegetables to the casserole?
Absolutely! Feel free to mix in other vegetables like bell peppers, spinach, or even artichokes for added flavor and nutrition. Just be sure to adjust cooking times if you incorporate fresh vegetables, as they may require slightly longer to soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).