Broccoli Ham Ring

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: American

This Broccoli Ham Ring is a delightful savory dish that combines flaky crescent rolls with a hearty filling of Swiss cheese, ham, and fresh broccoli. Perfect for brunch or a family gathering, it's both satisfying and visually appealing, making it a crowd-pleaser for all ages.

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Ingredients

  • 2 (8 oz.) tubes refrigerated crescent roll dough
  • 1 1/2 c. (6 oz.) shredded Swiss cheese
  • 1/4 lb. fully cooked ham, diced (about 1/2 c.)
  • 2 1/4 c. chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 c. minced fresh parsley
  • 2 Tbsp. Dijon mustard
  • 1 tsp. lemon juice

Instructions

  1. Unroll crescent roll dough and place triangles on a 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
  2. Lightly press wide ends together. Combine the remaining ingredients; spoon over wide ends of rolls.
  3. Fold points over filling and tuck under wide ends (filling will be visible).
  4. Bake at 375° for 20 to 25 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 12.9g 17% DV
Carbs 25.6g 9% DV
Fiber 8.4g 30% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 330.8mg 14% DV
Potassium 867mg 18% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 235.8mcg 26% DV
Vitamin C 60.3mg 67% DV
Calcium 558.5mg 43% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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