Company Casserole

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Company Casserole is a hearty, comforting dish that combines the earthy flavors of wild rice with savory pork sausage and creamy mushroom soup. Topped with buttery breadcrumbs, this casserole is perfect for family gatherings or potlucks, providing a satisfying meal that pleases a crowd.

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Ingredients

  • 1 1/2 cups wild rice
  • 1 - 4 oz. can cut mushrooms, undrained
  • 2 cans cream of mushroom soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1 pound bulk pork sausage
  • 12 large slices turkey or chicken, in bite-size pieces
  • 1 1/2 cups day-old bread crumbs
  • 1/4 cup butter

Instructions

  1. Cook rice according to package directions.
  2. Meanwhile, in a skillet, cook sausage until brown, breaking it into bits and pouring off fat.
  3. Stir in mushroom soups, mushrooms, Worcestershire sauce, and meat.
  4. Put all together in a greased baking dish.
  5. Cover with buttered crumbs.
  6. Bake for 30 minutes at 375 degrees.

Tips & Substitutions

For a heartier dish, consider adding vegetables like spinach or bell peppers to the mixture. If you want a lighter version, substitute turkey sausage for the pork sausage. You can also use leftover cooked chicken instead of turkey or chicken slices. Be sure to adjust cooking time if you use pre-cooked rice.

Serving Suggestions

This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting touch, serve it with crusty bread or garlic bread on the side. It’s a crowd-pleaser that works great for gatherings, similar to a Hungry Man's Casserole.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Company Casserole contains roughly 2389 calories, with 36g protein, 76g carbohydrates, and 216g fat. It is an excellent source of vitamin D (79% of the Daily Value), protein (71% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).

2389 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 35.6g 71% DV
Total Fat 215.6g 100% DV
Carbs 76.4g 28% DV
Fiber 5.7g 20% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 641.5mg 28% DV
Potassium 729.3mg 16% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 1.9mcg
Vitamin C 2.6mg 3% DV
Vitamin D 15.7mcg 79% DV
Calcium 154.5mg 12% DV
Iron 6.2mg 35% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Just cover it well and store it in the refrigerator. When ready to bake, you may need to add an extra 10-15 minutes to the cooking time if it’s cold from the fridge.

What can I use instead of wild rice?

If you don’t have wild rice, brown rice or even quinoa can be good substitutes. Keep in mind that cooking times may vary, so ensure they are fully cooked before mixing them into the casserole.

Is there a vegetarian version of this recipe?

Absolutely! You can replace the sausage with a plant-based sausage and use vegetable broth instead of the mushroom soup. Additionally, you can add more vegetables to enhance the flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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