Twice Baked Potato Casserole
Twice Baked Potato Casserole is a creamy, indulgent dish that combines the comforting flavors of baked potatoes, rich cream cheese, and tangy sour cream, topped with cheddar cheese and crispy bacon bits. It's perfect for family gatherings or potlucks, offering a delightful twist on traditional baked potatoes.
Ingredients
Instructions
- Cook potatoes in water until soft; drain.
- Add cream cheese, sour cream, butter, salt, pepper, and chopped green onions; beat until smooth.
- Put the mixture into a 9 x 12 casserole dish.
- Top with cheddar cheese and bacon bits.
Tips & Substitutions
For an extra creamy texture, consider using half-and-half instead of whipping cream. If you're short on time, you can use pre-cooked bacon bits. You can also add garlic powder or shredded cheese into the mixture for added flavor. For a healthier twist, try substituting Greek yogurt for sour cream. This recipe is versatile and can be a great addition to any dinner as it complements dishes like Barbecue Pork Chops.
Serving Suggestions
This Twice Baked Potato Casserole pairs beautifully with grilled meats or a simple salad for a complete meal. For a hearty dinner, serve alongside Company Casserole or a side of roasted vegetables. It also makes a great dish for potlucks or family gatherings, bringing comfort and flavor to the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Baked Potato Casserole contains roughly 1425 calories, with 23g protein, 179g carbohydrates, and 69g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (78% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it up to the point of baking, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator and allow it to sit at room temperature for about 30 minutes before placing it in a preheated oven.
Can I freeze the Twice Baked Potato Casserole?
Absolutely! To freeze, prepare the casserole and allow it to cool completely. Cover tightly with plastic wrap and then with aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake as directed.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for this recipe due to their starchy texture, which helps achieve a fluffy and creamy consistency. However, you can also use Yukon gold potatoes for a slightly creamier texture. Just ensure they are cooked until soft, regardless of the variety you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).