Broiled Scallops
Broiled scallops offer a delightful combination of tender seafood with a buttery garlic flavor, topped with Parmesan cheese and served with lemon slices. This quick and elegant dish is perfect for a sophisticated appetizer or a light main course, ideal for seafood lovers seeking a flavorful, easy-to-prepare meal.
Ingredients
Instructions
- Melt butter in a saucepan.
- Saute garlic until fragrant.
- Place scallops in an oiled baking dish and pour the melted butter over them.
- Sprinkle salt, black pepper, and Parmesan cheese over the scallops.
- Broil for 6 to 8 minutes until golden and cooked through.
- Serve with lemon slices.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).