Brother'S Jalapeno Cornbread
A spicy, cheesy cornbread infused with jalapenos, onions, bacon, and sharp cheese, perfect for gatherings or as a flavorful side dish for hearty meals.
Ingredients
Instructions
- Mix all ingredients except the corn bread mix and milk or buttermilk.
- Add the corn bread mix and the milk or buttermilk to the mixture.
- Pour the batter into a greased baking pan.
- Bake at 400°F (200°C) until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Tips & Substitutions
For extra flavor, consider adding diced jalapeños or adjusting the amount of hot peppers to suit your spice preference. If you don't have sharp cheese, a mild cheddar can work in a pinch. You can substitute the salad oil with melted butter for a richer taste. Use freshly cooked bacon for added crunch, or try turkey bacon for a lighter option.
Serving Suggestions
This flavorful cornbread is perfect as a side dish for barbecued meats like Baby Back Ribs With Mustard Sauce or served alongside a hearty bowl of Low Carb Vegetable Soup. Consider topping it with extra cheese or a dollop of sour cream for added richness. It also pairs beautifully with a fresh salad, such as Seven Layers Salad, for a balanced meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Brother'S Jalapeno Cornbread contains roughly 910 calories, with 26g protein, 112g carbohydrates, and 45g fat. It is an excellent source of vitamin A (91% of the Daily Value), dietary fiber (76% of the Daily Value), and iron (68% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the pan and baking.
What can I use instead of cream-style corn?
If you don't have cream-style corn, you can blend whole kernel corn with a bit of cream or milk to achieve a similar texture. Alternatively, you can use regular corn and add a touch of cream to the batter.
Is there a gluten-free option for the cornbread mix?
Yes, there are several gluten-free cornbread mixes available in stores. Make sure to check the ingredient list to ensure they meet your dietary needs, and follow the package instructions for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).