Homemade Deluxe Pizza
Homemade deluxe pizza combines savory meats, melted cheeses, and fresh vegetables on a bread dough crust, perfect for sharing with family or friends craving a hearty, flavorful meal.
Ingredients
Instructions
- In an extra large cookie sheet, roll out the thawed bread dough to all four corners.
- Spread pizza sauce evenly over the dough.
- Add browned hamburger, browned sausage, sliced mushrooms, sliced black olives, sliced onion, and chopped bell pepper in desired order.
- Sprinkle shredded Cheddar and Mozzarella cheeses over the toppings.
- Bake at 400°F for 20 to 25 minutes until crust is golden and cheese is bubbly.
Tips & Substitutions
For a crispier crust, pre-bake the rolled-out dough for 5-10 minutes before adding toppings. You can use ground turkey or chicken instead of beef and sausage to lighten the dish. Feel free to add or substitute vegetables such as spinach or zucchini for a healthier option. To elevate the flavors, sprinkle Italian seasoning or crushed red pepper flakes on top before baking.
Serving Suggestions
Serve this deluxe pizza hot out of the oven with a side salad for a balanced meal. Pair it with garlic bread or a classic Caesar salad for a hearty dinner. This dish is perfect for game day or family gatherings, and you can even cut it into smaller squares for easy serving. It also pairs beautifully with Hamburger Jiffy Noodles for a fun twist.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 375°F for about 10 minutes or until heated through. This ensures the crust stays crispy rather than soggy. Alternatively, use a microwave but be aware that it may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Deluxe Pizza contains roughly 1226 calories, with 58g protein, 95g carbohydrates, and 70g fat. It is an excellent source of vitamin C (180% of the Daily Value), vitamin D (135% of the Daily Value), and protein (116% of the Daily Value). Note that it is relatively high in sodium, at 2317mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just ensure it's rolled out evenly and sufficiently thin to hold the toppings. Fresh dough might require less baking time, so keep an eye on it while it cooks.
How can I customize the toppings?
You can customize the toppings based on your preferences. Feel free to use different types of meats like pepperoni or chicken. Additionally, add any vegetables you enjoy, such as spinach, artichokes, or even pineapple for a sweet twist.
Is it possible to freeze the pizza?
Absolutely! You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).