Crunchy Casserole
Crunchy Casserole offers a hearty combination of ground beef, vegetables, and a creamy mushroom sauce, topped with crispy potato chips for added texture. This comforting dish is perfect for family dinners, blending savory flavors with a satisfying crunch that appeals to both kids and adults alike.
Ingredients
Instructions
- Lightly brown the ground beef and chopped onion in oleo, leaving the meat in chunks.
- Spread the meat mixture in a shallow, 1 1/2-quart casserole.
- Combine mushroom soup, milk, salt, pepper, and Worcestershire sauce in a bowl.
- Fold in partially frozen peas, sliced celery, and chopped pimiento into the soup mixture.
- Pour the soup mixture over the meat in the casserole.
- Edge the top of the casserole with crushed potato chips.
- Bake at 375°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).