Turkey And Stuffing Casserole
A hearty turkey and stuffing casserole combining tender turkey, Swiss cheese, and flavorful stuffing, perfect for comforting family dinners or holiday leftovers.
Ingredients
Instructions
- In a medium bowl, stir together eggs, cubed cooked turkey, gravy, and pepper.
- Pour the mixture into a well-greased 12 x 8 x 2-inch (2-quart) baking dish.
- Sprinkle shredded Swiss cheese over the top.
- Spread prepared stuffing evenly over the cheese.
- Cover the dish with foil or a lid.
- Bake in a 325°F oven for 25 minutes or until heated through.
- Sprinkle with chopped parsley and let stand for 5 minutes before serving.
- Serve with turkey gravy.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the turkey mixture. If you don’t have Swiss cheese, Gruyère or mozzarella can work as substitutes. To save time, use pre-packaged stuffing or leftover stuffing from a previous meal. Be sure to let the casserole rest after baking to enhance flavors and make serving easier.
Serving Suggestions
This casserole pairs beautifully with a side of green beans or a fresh salad for a complete meal. Drizzling additional turkey gravy on top before serving enhances flavor and moisture. For a festive touch, serve with cranberry sauce or a slice of '3 Minute Lemon Pie' for dessert to balance the savory dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal but be sure to cover them to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Stuffing Casserole contains roughly 533 calories, with 35g protein, 43g carbohydrates, and 25g fat. It is an excellent source of vitamin C (119% of the Daily Value), protein (70% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey in this recipe?
No, it's important to use cooked turkey to ensure the casserole is safe to eat and cooks evenly. Leftover turkey from a holiday meal works perfectly, or you can quickly roast or boil turkey breast beforehand.
What can I use instead of turkey gravy?
If you don't have turkey gravy, chicken gravy or even a homemade cream sauce can be used as a substitute. For a lighter option, consider using broth mixed with a bit of cornstarch to thicken.
Can this casserole be frozen?
Yes, you can freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator overnight before baking. If baked, it’s best to consume within a month for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).