Bubble Loaf - Savory
Ingredients
- Bread ⓘ
- 3 - 3 1/2 cups all-purpose flour ⓘ
- 2 tablespoons sugar ⓘ
- 1 teaspoon salt ⓘ
- 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons) ⓘ
- 1 1/4 cups milk
- 2 tablespoons oil ⓘ
- 1 egg ⓘ
- 1/3 cup butter or 1/3 cup margarine, melted ⓘ
- Filling or Topping ⓘ
- 2 tablespoons of grated parmesan cheese ⓘ
- 1 tablespoon sesame seeds ⓘ
- 1/2 - 1 teaspoon garlic salt ⓘ
- 1/2 teaspoon paprika ⓘ
Instructions
- In large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
- In a small sauce pan heat milk and oil until very warm, 120°F to 130°F Add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
- By hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
- On a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
- Place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°F) until doubled in size, 45 to 60 minutes.
- Punch down dough several times to remove all air bubbles.
- Divide dough into 16 equal pieces and shape into balls.
- Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
- Combine topping ingredients and sprinkle half over the layer of balls.
- Dip and place other half of balls to form a second layer.
- Pour any remaining butter over balls and sprinkle with remaining topping.
- Cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
- Heat oven to 375°F.
- Uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
- Cool 5 minutes remove from pan.
- Prep time does not include for rising of dough.
- This bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the FIRST layer, if there are any bread lovers with you be careful or you will know what I mean by "Pack of mad hungry dogs".
Nutrition & Diet Analysis (per serving)
1351
kcal
68% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).