Budapest Chops

Name: Budapest Chops
Yield: 4 servings
Ingredients: 6 lean fillets of pork or pork chops; 1 onion; 1 c. water; 1 tsp. paprika; 1/2 lb. mushrooms; 2 or 3 Tbsp. fat or margarine (depending on the fatness of meat); salt; flour; cream or yogurt (optional)

Vegetarian Dairy

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Ingredients

6 lean fillets of pork or pork chops ⓘ
1 onion ⓘ
1 c. water ⓘ
1 tsp. paprika ⓘ
1/2 lb. mushrooms ⓘ
2 or 3 Tbsp. fat or margarine (depending on the fatness of meat) ⓘ
salt ⓘ
flour ⓘ
cream or yogurt (optional) ⓘ

Instructions

Beat the meat, dip in flour and fry quickly in hot fat on both sides.
Remove from pan and place in large clean pan.
Use the same fat to fry the chopped onion.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 31.8g 41% DV

Carbs 51.2g 19% DV

Fiber 10.6g 38% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 10085.8mg 100% DV

Potassium 797.3mg 17% DV

Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 640mcg 71% DV

Vitamin C 1.4mg 2% DV

Vitamin D 6.6mcg 33% DV

Calcium 154.5mg 12% DV

Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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