Buffalo Turkey Wings(Makes 4 Servings)
Spicy and crispy buffalo turkey wings with a tangy hot sauce coating, perfect for game day or casual gatherings with celery sticks and blue cheese dressing.
Ingredients
Instructions
- Cut off wing tips and reserve for other use.
- Cut wings into 2 pieces at the joint.
- Combine flour, salt, and cayenne pepper on a plate.
- Dust wings in the flour mixture, shaking off excess.
- Heat 1 1/2 inches of vegetable oil in a large skillet over medium heat.
- Add wings in a single layer and fry for 10 minutes, turning once, until browned.
- Drain wings on paper towels.
- Repeat frying with remaining wings.
- In a small bowl, mix melted butter, vinegar, and hot red pepper sauce.
- Toss fried wings in the hot sauce mixture.
- Serve with celery sticks and blue cheese dressing.
Tips & Substitutions
For extra crunch, consider double-dipping the wings in the flour mixture before frying. If you want to reduce calories, you can bake the wings instead of frying them; just toss them in the sauce after baking. If you find cayenne too spicy, adjust the amount or replace it with smoked paprika for a milder flavor.
Serving Suggestions
These buffalo turkey wings are perfect for game day or casual gatherings. Serve them with celery sticks and blue cheese dressing for a classic touch. You can also pair them with a refreshing side salad or crunchy coleslaw. For a complete meal, consider serving alongside Corey'S Stuffed Mushroom for a delightful appetizer.
Storage & Reheating
Leftover buffalo turkey wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps retain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Turkey Wings(Makes 4 Servings) contains roughly 281 calories, with 10g protein, 31g carbohydrates, and 19g fat. It is an excellent source of vitamin A (108% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken wings instead of turkey wings?
Yes, chicken wings can be used as a substitute for turkey wings in this recipe. Adjust the cooking time as chicken wings may fry faster than turkey wings, typically requiring about 8-10 minutes.
How can I make these wings less spicy?
To make the wings less spicy, reduce the amount of cayenne pepper in the flour mixture and the hot red pepper sauce in the butter mixture. Alternatively, you could substitute the hot sauce with a milder variety or simply serve the sauce on the side for those who prefer less heat.
Can I prepare the wings ahead of time?
Yes, you can prepare the wings ahead of time by frying them and then tossing them in the sauce just before serving. This allows you to enjoy the dish fresh without spending too much time in the kitchen during your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).