Burning Bushes(Appetizer)
A savory appetizer featuring creamy cheese and dried beef, rolled into bite-sized slices. Perfect for parties, finger foods, or a savory snack to impress guests.
Ingredients
Instructions
- Have ingredients at room temperature.
- Blend cream cheese, Worcestershire sauce, black pepper, dehydrated minced onion, and salt to form a smooth paste.
- Arrange thin slices of dried beef on a breadboard to form a single five or six inch square layer, overlapping slices as needed.
- Spread the cheese mixture over the dried beef layer and roll up into a jelly roll about an inch in diameter.
- Wrap the roll in moisture vaporproof paper and chill for several hours.
- Slice the roll into 3/4 inch slices.
- Serve the slices on toothpicks.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).