Burrito Burgers
Delicious burrito burgers featuring seasoned beef patties filled with cheese, topped with fresh lettuce, tomatoes, and chilies, perfect for a flavorful Mexican-inspired meal.
Ingredients
Instructions
- Combine refried beans, 2 tablespoons chopped green chilies, chopped onion, and salt in a bowl.
- Divide the bean mixture into 8 equal sections.
- Shape each section into a 5-inch patty.
- Place a slice of cheese on one side of each patty.
- Fold the patty over to form a semi-circle and seal the edges.
- Grill the patties over hot coals, turning and cooking until browned and cooked through.
- Serve the burgers in flour tortillas.
- Top with remaining cheese, chopped lettuce, chopped tomato, and remaining chilies.
Tips & Substitutions
For a twist, try using black beans instead of refried beans for added texture and flavor. If you prefer a spicier kick, opt for hot green chilies. To ensure even cooking, make the patties uniform in size. If you’re in a hurry, consider using store-bought tortillas to save time. These burgers pair wonderfully with side dishes like Iris'S Mexican Corn Bread.
Serving Suggestions
Serve the burrito burgers wrapped in flour tortillas, and consider adding a dollop of sour cream or guacamole for extra flavor. These burgers make a great main dish alongside a fresh salad or some tortilla chips. For a complete meal, pair them with Glady'S Taco Soup for a delightful combination of flavors.
Storage & Reheating
Store any leftover burrito burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them, but be cautious not to overheat, which can make the tortillas tough.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Burgers contains roughly 412 calories, with 14g protein, 46g carbohydrates, and 20g fat. It is an excellent source of vitamin A (55% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before grilling. This allows the flavors to meld together. Just be sure to cover them tightly with plastic wrap or store them in an airtight container.
What can I use instead of ground beef?
Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Just be aware that cooking times may vary based on the type of meat used. Adjust seasoning accordingly to ensure the flavors shine through.
Can I freeze the burrito burgers?
Absolutely! You can freeze the uncooked patties, separating them with parchment paper to prevent sticking. They can be frozen for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).