Burrito Pie(Yields 6 Servings)
A hearty layered burrito pie featuring seasoned beef, melted cheese, and fresh toppings, perfect for family dinners and casual gatherings with bold Mexican flavors.
Ingredients
- 1/4 cup salad oil ⓘ
- 4 (8-inch) flour tortillas ⓘ
- 1/2 pound ground beef ⓘ
- 1 medium onion, diced ⓘ
- 1 clove garlic, minced ⓘ
- 1 (4 oz.) can green chilies, chopped and drained ⓘ
- 1 (8 oz.) can refried beans
- 1/3 cup hot taco sauce ⓘ
- 1/2 pound Monterey Jack cheese, shredded ⓘ
- 1 cup lettuce, thinly sliced ⓘ
- 1 medium tomato, diced ⓘ
Instructions
- Preheat oven to 350°F.
- In a 10-inch skillet over medium heat, heat salad oil and fry one tortilla at a time for about 30 seconds on each side until lightly browned and blistered.
- Remove tortillas with tongs and drain on paper towels.
- Discard any remaining oil from the skillet.
- In the same skillet, brown ground beef, diced onion, and minced garlic until all pan juices evaporate and meat is well browned, stirring occasionally.
- Remove skillet from heat and stir in chopped green chilies, refried beans, and taco sauce.
- In a 9-inch pie plate, place one tortilla as the first layer.
- Spread one-fourth of the bean mixture over the tortilla and sprinkle with one-fourth of the shredded cheese.
- Repeat layering with remaining tortillas, bean mixture, and cheese.
- Bake in the preheated oven for 30 minutes or until heated through.
- Garnish with thinly sliced lettuce, diced tomato, and olives before serving.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef and use whole wheat tortillas. You can also add black beans or corn for extra flavor and texture. If you prefer a spicier dish, consider mixing in jalapeños or using a hotter taco sauce. When frying the tortillas, keep the oil at the right temperature to avoid sogginess.
Serving Suggestions
Serve your Burrito Pie with a side of Mild Spanish Rice for a complete meal. A dollop of sour cream or guacamole on top adds a nice creaminess. This dish is perfect for family gatherings or when entertaining guests, and pairs beautifully with Individual Barbecue Taco Salads for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until heated through. This will help maintain the crispness of the tortillas.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Pie(Yields 6 Servings) contains roughly 499 calories, with 11g protein, 36g carbohydrates, and 35g fat. It is an excellent source of vitamin C (26% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Burrito Pie ahead of time?
Yes, you can assemble the Burrito Pie a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. When you're ready to bake, you may need to add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of Monterey Jack cheese?
If you can't find Monterey Jack cheese, you can substitute it with cheddar cheese or pepper jack for a spicier kick. Both options will melt well and complement the flavors in the Burrito Pie beautifully.
Can I freeze Burrito Pie?
Yes, you can freeze Burrito Pie. After baking, let it cool completely, then wrap it tightly in foil or store it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).