Iris'S Mexican Corn Bread
A hearty Mexican-inspired cornbread layered with seasoned ground beef, spicy chili peppers, and melted cheddar, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Sift together cornmeal, salt, and soda.
- Combine the sifted mixture with eggs, buttermilk, oil, and cream-style corn.
- Pour half of the bread mixture into a greased deep iron skillet or Dutch oven.
- Add the cooked ground beef mixture over the bread layer.
- Top with the remaining bread mixture.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).