Iris'S Mexican Corn Bread
A hearty Mexican-inspired cornbread layered with seasoned ground beef, spicy chili peppers, and melted cheddar, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Sift together cornmeal, salt, and soda.
- Combine the sifted mixture with eggs, buttermilk, oil, and cream-style corn.
- Pour half of the bread mixture into a greased deep iron skillet or Dutch oven.
- Add the cooked ground beef mixture over the bread layer.
- Top with the remaining bread mixture.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or swapping in pepper jack cheese for the cheddar. If you prefer a vegetarian option, replace the ground beef with black beans or lentils. Ensure that the cornmeal is finely ground for a better texture. This dish can also be adapted by adding ingredients like diced bell peppers or corn kernels.
Serving Suggestions
This Mexican Corn Bread pairs beautifully with a fresh green salad or guacamole. For an added burst of flavor, serve with salsa or a dollop of sour cream on the side. You can also consider serving it alongside dishes like Incredible Tamale Pie or Glady'S Taco Soup for a full meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm the entire skillet in the oven at 350 degrees Fahrenheit until heated through. This way, you can enjoy your delicious Mexican Corn Bread just as freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Iris'S Mexican Corn Bread contains roughly 552 calories, with 11g protein, 75g carbohydrates, and 24g fat. It is an excellent source of vitamin C (152% of the Daily Value), vitamin A (34% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1426mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread mixture and the ground beef filling separately a day in advance. Store them in the refrigerator and assemble and bake the next day. This can save you time and allows the flavors to meld beautifully.
What can I use instead of buttermilk?
If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using it in the recipe for a similar tangy flavor.
Can I freeze this Mexican Corn Bread?
Absolutely! You can freeze the baked corn bread for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).