Butter Crumshus Coffee Cake
A moist, crumb-topped coffee cake with a rich cream cheese layer, perfect for breakfast or coffee breaks, combining buttery and sweet flavors with a tender crumb topping.
Ingredients
Instructions
- Cut together 1/4 cup butter, 1/2 cup flour, and 1/2 cup brown sugar for the topping and set aside.
- In a mixing bowl, beat the cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk, 1/2 cup flour, 2 cups flour, baking powder, baking soda, and salt until well combined.
- Pour the batter into a greased 9-inch baking pan.
- Sprinkle the prepared crumb topping evenly over the batter.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, ensure that the cream cheese is at room temperature before mixing. If you don't have brown sugar, you can substitute with granulated sugar mixed with a bit of molasses. To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
This Butter Crumshus Coffee Cake is perfect for breakfast or as an afternoon snack. Pair it with a hot cup of coffee or tea for a delightful experience. For an added treat, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with Harvest Sweet Potato Pie for a cozy dessert spread.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual pieces in plastic wrap and freeze for up to three months. To reheat, simply place a slice in the microwave for about 20-30 seconds or warm it in the oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crumshus Coffee Cake contains roughly 421 calories, with 8g protein, 70g carbohydrates, and 12g fat. It is an excellent source of calcium (33% of the Daily Value) and iron (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
While cream cheese provides a unique flavor and texture, you can experiment with mascarpone or ricotta for a different twist. Just keep in mind that the moisture content may vary, so adjust the other ingredients accordingly if needed.
What can I do if I don’t have fresh eggs?
If you're out of eggs, you can replace each egg with 1/4 cup of unsweetened applesauce or a mashed banana for a moist texture. Alternatively, use a commercial egg replacer following the package instructions, which can work well in this recipe.
How can I make this recipe more festive?
To give your coffee cake a festive twist, consider adding seasonal spices like nutmeg or ginger, or fold in some dried fruits or nuts, such as cranberries or walnuts. A light glaze of powdered sugar mixed with milk on top after baking can also elevate its presentation for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).